Lanzarote, the volcanic gem of the Canary Islands, has long been a popular tourist destination, attracting visitors with its stunning landscapes and unique natural beauty. As tourism increases, so does the variety of international cuisine available on the island. From Mexican and Italian to Chinese and Indian restaurants, Lanzarote now caters to all tastes, reflecting its increasingly cosmopolitan nature.
However, no visit to Lanzarote would be complete without experiencing its traditional Canarian cuisine. For those seeking an authentic taste of the island, the best places to eat are often family-run establishments tucked away from the typical tourist routes. These restaurants offer a genuine taste of Lanzarote’s rich culinary heritage, where local ingredients and age-old recipes come together to create unforgettable dishes.
Lanzarote’s traditional dishes are deeply rooted in the island's culture and history, reflecting the resilience of the local people who adapted to the harsh volcanic landscape. Here are some of the island’s most iconic dishes you shouldn’t miss:
Papas Arrugadas (Wrinkled Potatoes) – These small potatoes, boiled in saltwater until they become wrinkled, are typically served with green mojo (a fresh, garlicky herb sauce) or red mojo (a spicier variant), both of which add a burst of flavor.
Sancocho Canario – This traditional Canarian stew is made with salted fish, sweet potatoes, and a variety of vegetables. It’s a hearty and comforting dish, often enjoyed by locals during family gatherings.
Grilled Fish – Lanzarote’s coastal location ensures an abundance of fresh seafood. The island is known for fish like bocinegro (black fish), grouper, and cherne (a type of grouper). These are often grilled to perfection, bringing out their natural flavors.
Gofio – A staple of Canarian cuisine, gofio is a type of flour made from roasted grains, often used to make soups, porridges, or even sweet treats.
Bienmesabe – A delicious traditional dessert made with almonds, biscuits, eggs, sugar, and lemon. It’s a sweet ending to any meal, often enjoyed with a cup of local coffee.
Pejines, Limpets, and Burgaos – These small, local shellfish are often served grilled or in seafood broths, offering a true taste of Lanzarote's coastal culture.
Kid and Rabbit Stews – Traditional stews made with locally-raised goat and rabbit, often slow-cooked with herbs and vegetables to create a tender and flavorful dish.
While Lanzarote’s international dining options are certainly diverse, there’s something uniquely special about the island’s traditional food. To truly savor the island’s culinary heritage, seek out the coastal villages of Arrieta, Punta Mujeres, and El Golfo, where the freshest fish is served directly from the sea. In these fishing villages, the catch of the day is always a highlight, so let the waiters recommend the best options based on what’s available that morning.
When it comes to fish, Lanzarote offers some delicious choices. Try Sama a la espalda (Sama fish grilled on the back), Vieja Sancochada (salted old fish stew), and Cherne en tacos (chunks of Cherne fish, often cooked in a simple but flavorful way).
No meal in Lanzarote is complete without a glass of local wine. The island’s unique volcanic soil and dry climate produce exceptional wines, particularly the Malvasía variety, known for its powerful flavors. The sweet Muscatel wines are also a local specialty, perfect for sipping after a meal or taking home as a souvenir. Lanzarote’s winemakers have perfected the art of cultivating grapes in challenging conditions, resulting in wines that are full of character and depth.
Whether you're indulging in local specialties or enjoying the fresh catch of the day, Lanzarote’s gastronomy offers a feast for the senses. Its traditional food, deeply connected to the island’s volcanic heritage, tells the story of a people who have adapted and thrived in harmony with the land. So, if you’re planning a trip to Lanzarote, make sure to taste the island's authentic flavors—your taste buds will thank you.
The climate and geography have determined the development of a somewhat limited agriculture, whose products, together with the fruits extracted from the sea, have sustained the islands cuisine.
Located in this 19th century mansion, restored in 2003, we can offer you a pleasant and quiet environment to enjoy our carefully prepared dishes with all your senses. We strive to serve you with the greatest care, selecting the best product in the area and the expertise of our Chef
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