Cheese production is an activity with a long artisanal tradition in Lanzarote and over the years various industrial dairies have been added that combine the best traditions with the most advanced technologies. Here we offer information about these dairies:
This A small cheese factory located in San Bartolomé produces several types of cheese, among which the fresh cheeses stand out for the quantity produced. The other varieties are the semi-soft cheeses, which can be sold directly or spread with gofio or paprika.
The production of the cheese factory can be purchased directly at its facilities.
Contact:.
C/ Las Rosas, 21 – San Bartolomé.
Phone: 928 520 817.
Hours: from 9 a.m. to 2 p.m., approximately.
Rubicón Cheese Shop is a small artisanal cheese shop dedicated to the sale of fresh and cured cheese, and home-grown and home-grown products.
Contact:
Femés Square No. 3 El filo s/n, Femés 35570 Femés
Hours: 10 a.m. to 8 p.m.
La Finca de Uga is made up of a livestock farm with animals milk producers of the goat, sheep and cattle species, a small craft processing industry, where only milk from the farm itself is received.
It has a wide range of cheeses that vary according to their composition, elaboration procedure, maturation, percentage of milk, type of rennet used and diversity of formats.
Contact:
Crta. La Geria Km. 18 (LZ30)
35570 Yaiza
Tel. +34 928 809 977/ +34 630 085 197 /+34 928 524 536 /+34 928 833 980
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